Chinese Food
Durian Cheesecake
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I bought a big durian from maoshanwang. Before I finished eating it, I put the jelly in the fridge. There's just another white cheese I made two days ago. I just made a Durian cheese cake. It's all hand-made. I can share it with my friends at the weekend.
Cooking ingredients
Cooking Steps
Step1:Butter melts in wate
Step2:When the butter melts, use a rolling pin to crush the Oreo biscuits. Make sure to roll them in a thick plastic bag. Then mix the biscuits and butter to make the bottom of the cake.
Step3:Mix the biscuits carefully. Put the biscuits into the bottom of the 6-inch mold. Press the porcelain solid with a spoon. It is better to use tin paper to pad the bottom of the living mold.
Step4:Put the bottom of the biscuit into the refrigerator and refrigerate it. Then mix the cream and cheese with sugar until there is no granule. Then add the egg, milk and durian flesh. After mixing, sift in the low powder and mix evenly. Pour the durian cheese into the mould with the bottom of the biscuit.
Step5:Water bath method. Put hot water on the bottom of the oven. Put cake on the middle layer. Bake for 60 minutes at 170 ℃. I first bake for 40 minutes, then bake for 20 minutes. Mainly according to their own oven temper. So I bake separately.
Cooking tips:After baking, don't worry to take it out. Don't worry to take off the film. Wait for the cake to cool down a little and then take off the film. Refrigerate it and eat it. It's absolutely delicious. I put a lot of durian flesh this time. It's very strong. If you don't like the heavy taste, you can reduce the flesh. By the way, you need to use a little butter on the edge of the cake's living mold first. This is good for peeling off. There are skills in making delicious dishes.
