Cheesecake [light cheesecake] Cheesecake

egg:4 cream cheese:130g butter:40g sugar:80g low powder:45g corn starch:15g milk:50g mold:6 inches https://cp1.douguo.com/upload/caiku/2/7/0/yuan_27187c6ab77f0b46d25636c2790c83b0.jpg

Cheesecake [light cheesecake] Cheesecake

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Cheesecake [light cheesecake] Cheesecake

The kids who can cook are good kids. Pay attention to my kids. It's great.

Cooking Steps

  1. Step1:Cream cheese and butter slices in the microwave oven for 1 minute, add water and put it in the oven for 180 degree

  2. Step2:The first step is to add milk and sugar. Mix well.

  3. Step3:Separate the egg yolk from the egg white. Put the yolk in the previous bowl. Mix well.

  4. Step4:Add starch and flour. Continue to mix well. Pay attention not to draw circles at this time so as to avoid gluten. Use the method of cooking to make the cross.

  5. Step5:Beat the egg white like cream. About 3 minute

  6. Step6:Put the materials in the two pots together. Make sure they are eve

  7. Step7:Mould oiling paper. Easy demouldin

  8. Step8:Pour it in and let it bubble. Put it in the ove

  9. Step9:180 ° 30 minutes, 150 ° 30 minutes. Another 10 minute

  10. Step10:It's done.

  11. Step11:Xiaobian loves cooking, baking, traveling and communication. She is single

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Cheesecake [light cheesecake] Cheesecake

Chinese food recipes

Cheesecake [light cheesecake] Cheesecake recipes

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