Cooking Steps

1. 

   Step1:Bubble the Geely slice in C material with cold wate

2. 

   Step2:Mix the biscuits in material a with the flour of the blender and the butter melted in the water, put them into the mould, press them with a spoon and compact them. Cover the plastic film and refrigerate them

3. 

   Step3:The cheese in material B is heated in water with sugar. When it is melted without particles, remove from the fire and add the egg yolk. Then heat it in water again. Then add the rum, lemon juice and yogurt in turn and mix them to make cheese paste

4. 

   Step4:Heat the cream of material C with milk and water until it is warm. Remove from the heat and add in the gelatinine slice. Mix well

5. 

   Step5:Pour material C into material B in several times and mix well. Pour into the mould with biscuit bottom pad. Knock and shake the bottom with hands to exhaust air for several times. Cover with plastic wrap and refrigerate for more than 4 hour