Chinese Food
Yogurt cake, eight inch
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Little fresh yogurt cake. It's like light cheese.
Cooking ingredients
Cooking Steps
Step1:Melt the butte
Step2:Add yogur
Step3:Add the yolk in several times. Mix the yolk evenly every tim
Step4:Sift low powder and chestnut powder. Add in three time
Step5:Add sugar 10g. Mix well and set asid
Step6:No water, no oil. Drop a few drops of lemon juice. Whisk the protein to the blister. Add 20g sugar for the first tim
Step7:Refined protein with second sugar 20
Step8:Whisk until the beater is sharp. Add sugar three times, and then whisk until stiff foamin
Step9:Preheat the oven to 170 degrees. Then mix two kinds of paste in three times. Turn it up and dow
Step10:Mix evenl
Step11:The mold is wrapped with tin foil. Fill the baking tray with hot water. Try to see if there is water leakage. Take out the mold. The tin foil is already in the shape of a grinding tool
Step12:Pour in the past
Step13:Shake out the bubbles. Wrap the tin paper. Put it in the ove
Step14:170 degrees. Fire up and down. Second from last. 60 minute
Step15:Do not take out the oven. Cool in the oven. Demoul
Step16:Refrigerate
Cooking tips:The best choice is relatively thick yogurt. The original old yogurt and so on. The sweet yogurt itself can reduce some sugar content. There are several precautions: use medium speed to stir until the material is even and smooth. If you use high speed or stir too much, it may cause cracking; do not open the oven within 30 minutes from the beginning of baking. This may cause the cake to shrink or crack; do not take out the cake after baking. Oven door Half open. Put it in the oven for about 1 hour. Do not shake the cake when it is baked or when it is cold to avoid collapse. The cake will shrink after baking. If it shrinks badly, the temperature may be too high during baking. When the cheese cake is baked, it almost solidifies. If it is shaken slightly, it will vibrate. Cool it thoroughly before eating. It is better to put it in the refrigerator for more than 8 hours or overnight. There are skills in making delicious dishes.
