Cooking Steps

1. 

   Step1:Crush 100g digestive biscuits, add 50g butter heated in water bath, stir well, pour into mould, compact, and put into refrigerator.

2. 

   Step2:Heat up the water bath with 250g cream cheese. Add 50g sugar and mix with the eggbeater. Add an egg and mix well. Then add an egg. Take out the basin and add 60ml cream.

3. 

   Step3:Preheat oven. Pour in mould. 160 ° for one hour.

4. 

   Step4:Wait for it to cool down. Make chocolate layer.

5. 

   Step5:Mix 70g dark chocolate with 10g butter. Add 60g light cream. Heat in water bath.

6. 

   Step6:Stir, stir, sti

7. 

   Step7:Pour the chocolate layer into the mold when it's warm (be sure to pour it in when it's warm

8. 

   Step8:When the chocolate layer is flat, refrigerate it in the refrigerator for more than 4 hours.

9. 

   Step9:Cut into small pieces

10. 

    Step10:Eat.