Chinese Food

Cooking Steps

1. 

   Step1:Heat milk with cheese in water. Melt.

2. 

   Step2:No granules.

3. 

   Step3:Separate the eggs. Add the yolk into the cheese mixture. Stir well.

4. 

   Step4:Add butter. Stir well.

5. 

   Step5:Sift in the low powder.

6. 

   Step6:Mix well.

7. 

   Step7:Add the protein to the sugar powder.

8. 

   Step8:Stir to a sharp tower.

9. 

   Step9:Add in several times and stir evenly.

10. 

    Step10:Apply oil around the mold and pad with oil paper.

11. 

    Step11:Pour into the mold.

12. 

    Step12:Shake gently. Add water to the baking tray. Put the mold again. Put it in the oven. Heat it up to 120 ° C. heat it down to 150 ° C. about 3040 minutes (depending on the performance of personal oven

13. 

    Step13:Cool. Refrigerate for better taste. Demoulding is edible.