Cooking Steps

1. 

   Step1:Prepare the above ingredients. Soften cream cheese and butter at room temperatur

2. 

   Step2:Put cream cheese, butter and milk in a bow

3. 

   Step3:Mix 2 in hot water and melt (water does not need to be boiled. 6070 ℃

4. 

   Step4:Separate the egg white from the yolk. Mix the yolks one by one into the cream mixture

5. 

   Step5:Pour in the mixture of low gluten flour and cornstarch and mix wel

6. 

   Step6:Add sugar to the protein, vinegar or lemon juice. Bea

7. 

   Step7:Mould wall is coated with butte

8. 

   Step8:Take one third of the protein and mix it with the cheese and egg yolk paste firs

9. 

   Step9:Return to the remaining protein paste and mix wel

10. 

    Step10:Pour in the mold and shake out excess bubble

11. 

    Step11:Put hot water in the baking tray. Water bath metho

12. 

    Step12:Water bath 120 ℃. 60 minutes (the temperature depends on the oven. My oven is too hot

13. 

    Step13:Take it out and let it cool for a while, then demould it. No need to back buckle i

14. 

    Step14:Demoulding complet