Chinese Food
Millet cheese salty cake
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I'm tired of sweet cakes. I have a salty one. I've added a lot of vegetables. I've used millet cake powder. I've added my own chicken sausage and cheese chips. It's salty and delicious. It's full of Zhixiang -
Cooking ingredients
Cooking Steps
Step1:Flour use
Step2:Diced chicken intestines. Chopped shallots. Vegetables. I used broccoli and carrots. I used the cooking machine to break them
Step3:Beat eggs, salt and water evenly, then add oil and stir well
Step4:Add black pepper and stir wel
Step5:Sift in Millet cake powder and baking powder and mix wel
Step6:Finally, add the chopped vegetables, chicken sausage, shallot and cheese and mix wel
Step7:Mixed stat
Step8:Pour into the mold 8 points full. As long as it is not touching the mold can b
Step9:Put in the preheated oven for 180 ° 40 minute
Step10:Slice out of oven. Best when ho
Step11:It's delicious. It's soft and salt
Step12:It can also be eaten with various sauce
Cooking tips:There are skills in making delicious dishes.
