Cooking Steps

1. 

   Step1:Prepare material

2. 

   Step2:Put cream cheese and milk into the pot. Soften it with water.

3. 

   Step3:Add butte

4. 

   Step4:Stir to no particle

5. 

   Step5:Add yol

6. 

   Step6:Stir evenl

7. 

   Step7:Add the low gluten flour and stir it to make it granulated. Put it aside for use.

8. 

   Step8:Add sugar to the egg white. Whisk until there are line

9. 

   Step9:Add the protein in batches. Turn the shovel up and down to stir. Do not stir in circles.

10. 

    Step10:Put in the oven 180 degrees. Middle layer. 60 minutes; put water into the bottom baking plate. It needs to be braked in water.

11. 

    Step11:I made two copies. Put them into 8-inch and 6-inch molds respectively.

12. 

    Step12:For a better look, put the cake on top of the oven in the last 1015 minutes. Color it. The surface color of the cake will look good.

13. 

    Step13:It tastes better after cold storage. It's a cake cut and refrigerated. It's super delicious