There's a little greedy cat at home. This delicious cheese cake must be eaten once a week.
Step1:Lemon juic
Step2:I usually like this cream chees
Step3:Butte
Step4:Mil
Step5:Corn starc
Step6:Taigu white suga
Step7:Separate the yolk from the egg white. Put the egg white in a pan without oil or water
Step8:Cream cheese and milk into a small bowl
Step9:Then heat the small bowl in water until the cream cheese is stirred and free of particles
Step10:Add butter. Stir until melte
Step11:Take out the small bowl. Add the yolks one by one. Mix each yolk evenly before adding the next one
Step12:Sift in the low powder. Stir well without particles
Step13:Put the baking tray into 7 minutes of full water. Put it in the oven. Adjust to 180 ℃ for 15 minutes. Prehea
Step14:Sugar into the egg white. Add lemon juice. When adding sugar for the last time, add corn starch to mix with it. Whisk at a high speed. Then beat at a low speed until it is wet foaming. Hook
Step15:Fight like thi
Step16:Take 1 / 3 of the beaten protein and put it into the yolk paste. Turn it up and mix well
Step17:Pour the rest into the albumen basin and stir evenly. Stir at the direction of 2:00 to 8:00
Step18:Grease the periphery of the mould for easy demoulding. Put the backing paper on the bottom laye
Step19:Pour in the mold. My one is a little too full. Normally pour in 8 points full
Step20:Let's put it like this. The penultimate layer. The penultimate layer is the water plate
Step21:180 ° 30 minutes. 150 ° 40 minute
Cooking tips:There are skills in making delicious dishes.