Chinese Food

Cooking Steps

1. 

   Step1:Digestive cak

2. 

   Step2:Soften the butter at room temperature. Add the digestive cake crushed with a rolling pin. Stir evenl

3. 

   Step3:Spread it on the bottom of the bowl as the bottom of the cake. Use the bottom of the cup to compact and level it

4. 

   Step4:I chose Kiri cream cheese

5. 

   Step5:Soften in hot water. Add sugar powder. Stir until no particles are found

6. 

   Step6:Beat and stir with a beate

7. 

   Step7:Add in the egg. Stir the egg evenly. Pour in twice. Stir evenly with the eggbeater. One at a tim

8. 

   Step8:A few times later it's mush

9. 

   Step9:Add the whole lemonade. I like the lemonade to taste better

10. 

    Step10:Beat wel

11. 

    Step11:Starch adde

12. 

    Step12:Add milk and stir wel

13. 

    Step13:Pour the batter into the container. Knock it a few times. Shake out the bubbles

14. 

    Step14:Put hot water in the baking pan. Heat up and down for 1 hour 170 ℃ ~ take it out and refrigerate it for 1 hour ～

15. 

    Step15:Delicious food is really worthy of the product