Chinese Food
Simple Cheesecake
(159362 views)
I'm afraid that the remaining cheese in the last cake will be broken. Let's bake a cheesecake. Custard and jelly are friends. There's no yogurt. I'll bake one. Although the organization is not so delicate, it's better to be soft. It's still shaking just after baking.
Cooking ingredients
Cooking Steps
Step1:1. Separate egg yolk and protein. Mix egg yolk with cheese. If it is too thick, mix it with corn oil to make it thick. 2. Add corn starch and sugar for three times to beat the protein until it does not flow. Mix the batter and protein well. 3. Spread the oil paper on the mold, pour in the paste, and sprinkle the almonds at will. Oven 170 degrees. Water bath method. Bake it for 80 or 90 minutes. Cover it with tin paper for 40 minutes. Otherwise, no one will take care of it. 4. The temperature of the oven is from to according to your own oven. 5. Take it out and shake twice after baking. Otherwise, in case of severe retraction, it will be hard to se
Step2:Open to ea
Cooking tips:There are skills in making delicious dishes.
