Chinese Food
Durian cheese cake
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People who love durian really don't want to let go of any durian related food. Just like people who love Matcha tea. Haha ~ the taste between light cheese and heavy cheese. The strong durian and cheese taste. Can't help but take one mouthful. This square is just a six inch measure. The bottom of the cake is made of Oreo biscuits. It can also be replaced by digestive cake.
Cooking ingredients
Cooking Steps
Step1:Put the biscuits into a grinding cup or blender and crush them. Put the biscuits in a fresh-keeping bag if there is no machine. Use a rolling pin to crush them.
Step2:Butter melts in warm water.
Step3:Pour in the biscuit crumbs. Stir well.
Step4:Mix the biscuits and spread them in the mould. Use a spoon to compact and flatten them.
Step5:The mold is flexible. It is covered with aluminum foil. Water bath baking prevents water from entering. Put it aside for use.
Step6:Cream cheese softens at room temperature.
Step7:Add sugar. Stir well.
Step8:Add the eggs. Stir well until smooth.
Step9:Durian meat is mashed with a spoon.
Step10:Add in the batter. Stir well until smooth.
Step11:Add cream. Stir well.
Step12:Sift the corn starch into the paste. Stir well.
Step13:Pour the batter into the mold.
Step14:Add hot water to the pan. Preheat at 200 ℃ for 5 minutes. Put the cake in the oven. Bake at 200 ℃ for 15 minutes. Then turn to 150 ℃ for 55 minutes.
Step15:Use a 12L small oven. After baking and cooling, put it in the refrigerator for a night. The taste will be better.
Step16:Take it out of the refrigerator the next day
Step17:Make a cup of black tea. Have an afternoon tea. Start to enjoy the thick durian chees
Cooking tips:1. When baking, adjust the time according to your own oven. After baking at high temperature, turn to low temperature and bake until it is colored. 2. If the durian is sweet enough or does not like to eat too sweet, the amount of sugar can be reduced properly. There are skills in making delicious dishes.
