Chinese Food
Snow salt Cheesecake
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This salt cake follows the beauty line of simple but not simple . It is quiet, low-key and not noisy. It doesn't show its existence deliberately, but it doesn't cover up its beauty. This is sweet, salty and sliced. It has not only the softness of cake, but also the crispness of hazelnut chocolate paste. It has rich layers and delicate taste. It knows how to protect its own space and is willing to spend time to manage life. Simplicity is luxury.
Cooking ingredients
Cooking Steps
Step1:Prepare raw materials.
Step2:Put the egg white and sugar into the blender and beat to 70%. Set aside.
Step3:Mix the pesto, salad oil and milk.
Step4:Heat the mixture obtained in 3 to 70 ° C by water separation.
Step5:In step 4, add sifted low gluten powder and mix evenly.
Step6:In step 5. Add the yolk and continue to stir evenly.
Step7:Wait. The mixture in step 6 reduces the temperature to 40 ℃.
Step8:Mix the mixture of 7% egg white and step 7. Add in three times. Mix well.
Step9:Pour the mixture in step 8 into the 8-inch cake mold. Shake to produce bubbles.
Step10:Heat up the oven. Heat it up to 190 ℃. Heat it down to 170 ℃. Bake it for 30 minutes.
Step11:Take the cake embryo out of the oven. Let it cool. Set aside.
Step12:Prepare the raw materials.
Step13:Put the cream and sugar in the blender. Beat to 70%.
Step14:Add Bavaria Klim (cheddar cheese flavor).
Step15:Mix them well.
Step16:Decoration and assembly divide the eight inch cake embryo into three pieces. The first piece is coated with Easton hazelnut chocolate crispy sauc
Step17:Put on the second layer. Then put on the prepared salt cream.
Step18:In the third layer, use a serrated knife to trim the edge of the cake. Make the edge round. Then apply all the salt cream.
Step19:Decorate the surface with a decorative mouth.
Step20:Sprinkle with moistureproof sugar.
Step21:Put some strawberries as a garnish.
Cooking tips:There are skills in making delicious dishes.
