Cooking Steps

1. 

   Step1:Because we need to bake in water. If we use the open bottom cake mold, first wrap the bottom of the cake mold with tin paper to prevent water leakage. Tin paper or oilpaper can be used to smooth the bottom for demoulding.

2. 

   Step2:Oreo biscuits to remove the middle of the sandwic

3. 

   Step3:Put the biscuits in the fresh-keeping bag. Use the rolling pin to press hard until they are powdered

4. 

   Step4:Butter melts in liquid for

5. 

   Step5:Crumble the Oreo biscuits into butter. Stir well and pour into the cake mold. Press firmly with a spoon. Then put it in the refrigerator for cold storag

6. 

   Step6:The rest of the materials are ready for use. Cut the lemon peel into small pieces

7. 

   Step7:Cream cheese room warm until softened. Add sugar. Beat with eggbeater until smooth and free of particle

8. 

   Step8:Add the eggs in two or three times. Beat each time until they are completely blended with the cheese, and then add the next time

9. 

   Step9:Add in yogurt, whipped cream, lemon juice and mix well. Finally, add lemon granules and mix well

10. 

    Step10:Pour the batter into the mould made in advance, shake out the bubbles and level the surfac

11. 

    Step11:Boil the water in advance. Pour two centimeters of hot water into the baking pan. Preheat the oven well in advance. Heat it up and down at 160 degrees. Put it in the middle and lower layers. Bake for 60 minutes. (high temperature and low temperature. Please adjust according to your own oven

12. 

    Step12:Let the cake cool naturally after it comes out of the oven. There is no need to turn it upside down. After demoulding, refrigerate for about 4 hours. The best taste. It can also be refrigerated and demoulded.

13. 

    Step13:Finished product drawing after refrigeratio

14. 

    Step14:Use the knife to cut the cake after hot water. Every time you cut the cake with hot water, you can make sure that the cut is flat. Make your own favorite decorations. Finish.