Chinese Food

Cooking Steps

1. 

   Step1:Prepare all ingredients. Egg yolk protein separation. My picture is two six inch quantities. The recipe is a six inch quantit

2. 

   Step2:Cream cheese and milk are mixed, heated and stirred evenly without particle

3. 

   Step3:Don't stir in boiling water all the time. Leave the cream cheese when it's all melted

4. 

   Step4:Put in the softened butter and egg yolk and continue to stir evenl

5. 

   Step5:Mix it into a paste. Then sift in corn starch and low gluten flour. Forget to take a picture. In a word, mix it evenly. After that, it's better to sift it once. This way, the cheese yolk paste will be more delicate

6. 

   Step6:Add lemon juice to the protein, then pour in sugar. Bea

7. 

   Step7:Take one third of the protein and pour it into the egg yolk paste, cut and mix wel

8. 

   Step8:Pour the mixed batter into the remaining two-thirds of the protein and continue to cut and mix evenly. Pour into the catalo

9. 

   Step9:Preheat oven. 150 ℃ for 70 minutes. It is better to put a piece of oiled paper on the bottom of the mould. This is better for demouldin

10. 

    Step10:After baking, turn it upside down and cool it, then demould it. My son had to decorate. So I got the picture abov