Cooking Steps

1. 

   Step1:Put a large pot into the water and heat it. Put another small pot on the hot water. Prepare to heat it with water.

2. 

   Step2:Put the cheese and milk in the small pot. Use the hand beater to heat and stir until it is completely melted.

3. 

   Step3:Add butter again. Heat and stir until completely dissolved. Remove the small pot from the hot water. Add the yolk into the small pot three times. Mix each time.

4. 

   Step4:Sift the low gluten flour into the yolk paste and mix well.

5. 

   Step5:Drop a few drops of white vinegar into the egg white. Add sugar three times. Wet beat until there is a small sharp corner that can not be inverted. Take a third of the beaten egg white and add it to the egg yolk paste and stir well. Then pour it back into the egg white paste and stir it into a smooth cake paste.

6. 

   Step6:Pour the cake paste into the mold. Tap the bottom to defoamer.

7. 

   Step7:Pour half of the water into the bottom plate of the oven. Preheat for 10 minutes at 180 degrees. Put the mold into the baking plate with water. Color it at 180 degrees for 20 minutes. It means the surface changes color. Turn it to 140 degrees for 30 minutes, and then bake it. Don't take it out and keep it in the oven for 30 minutes. Finally take it out and cool it.

8. 

   Step8:Cut into pieces and serve immediately after cooling. The tissue is quite smooth.

9. 

   Step9:Put it in the refrigerator for one night. It tastes better.