Chinese Food
Leopard blueberry cream cake
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Blueberry season is coming. I love the combination of blueberry and yoghurt. So on the basis of the light cheese cake, I changed the raw materials. I changed the milk I originally needed into the blueberry yoghurt made of fresh blueberry and yoghurt. The taste is still soft. The taste is instant. It's fresh, sour and sweet with blueberry. There's also the sexy and sweet leopard print. It's worth trying.
Cooking ingredients
Cooking Steps
Step1:Weigh all the ingredient
Step2:Blueberries and yoghurt are made into milkshakes by blender. Spar
Step3:Heat a pot of hot water. Turn to a low heat. Put the cream cheese in a heat-resistant container. Put the container in hot water. Heat it up in water. Pour the blueberry yoghurt shakes prepared in the previous step into the cream cheese. Use a scraper to keep stirring until it is smooth, then add butter. Stir until the butter melts and completely integrates with the cheese. Separate the egg white and yolk. Add the yolk to the cheese in several times. Add one yolk at a time and And fully stirred evenl
Step4:Mix well the egg yolk and cheese paste. Sift and add the low gluten flour. Turn it over with a scraper and mix well
Step5:Separate the egg white. First drop a few drops of lemon juice. The electric egg whisk is beaten to a blister at low speed. Then add 1/3 of fine sugar. When the medium speed is sent to the foam fine, add the 1/3 granulated sugar to continue to send. Pour the remaining sugar into the protein when it has the texture. Continue to send to the egg beating head is a crooked hook
Step6:Take 1 / 3 of the albumen cream and put it into the egg yolk cheese paste. Stir evenly with a scraper. Then add 1 / 3 of the albumen cream. Continue to stir evenly. Finally, pour the evenly mixed cake paste into the remaining albumen cream container. Stir evenly
Step7:6-inch open bottom cake mold. Apply a layer of edible oil on the inner wall. Paste the cut oil paper for easy demoulding
Step8:Pour in the prepared cheese cake paste. Leave a small part of the cake paste for leopard decoration. Knock it lightly to make big bubbles
Step9:Add 2G cocoa powder and 4G cocoa powder respectively to the left cake paste. Put them into the flower mounting bag. Cut them into small pieces
Step10:On Blueberry Cheesecake paste. With leopard prin
Step11:Preheat the oven for 150 degrees. Heat it up and down. Pour 70 degrees of warm water into the baking pan. Put it on the bottom of the oven. Put the baking mesh on the middle layer. Put the cake on. Bake now for 30 minutes. Then turn 140 degrees for 30 minutes. Check the oven in the middle of the way. Cover a piece of tin foil when the cake is already colored and continue to bake. Finally, stew for 30 minutes
Step12:The baked cake is cool and easy to demould. After brushing a layer of honey, it will be blingbling ~ put it in the refrigerator for 2 hours, and the taste will be better.
Step13:This early summer. Leopard blueberry light cheesecake. Cool. Sexy. Instant in the mouth. It's hard not to lov
Cooking tips:1. When separating the egg white and yolk, pay attention not to touch any yolk in the egg white; drip lemon juice to make the egg white more stable. 2. When baking the cake, the leopard print may sink. Don't worry. Bake to 1520 minutes. See if the leopard print sinks. You can take it out and mount it again. At this time, the cake is slightly solidified but not completely solidified. The leopard print will not sink after mounting. There are skills in making delicious dishes.
