Cooking Steps

1. 

   Step1:Take a group photo of the materials and tool

2. 

   Step2:The cream cheese I bought is 500g. I'll cut it by myself. It's too much for me. It's just a knife hand..

3. 

   Step3:Beat cream cheese in hot water until smooth. Well, forgive me for my limited photography skills.

4. 

   Step4:Add 60g butter and 100g mil

5. 

   Step5:Continue to heat the water and stir evenl

6. 

   Step6:Separate 4 egg whites and yolks. Add yolks one by one. Beat well

7. 

   Step7:Add 25g of low flour and 20g of corn starch. Don't follow me. It's better to pass the sieve. I'm lazy. I just add it directly. There are some lumps in the back that haven't been stirred. I blame myself for being lazy. A

8. 

   Step8:Use a scraper to turn it up from the bottom and evenly. Put it aside for future us

9. 

   Step9:Add a few drops of lemon juice to the egg whit

10. 

    Step10:Add 50g sugar powder in several times. First add 10g or 20g sugar powder. Master it by yourself. Weigh it with electronic scale

11. 

    Step11:Add the second icing sugar to the egg beater until the fish eye bubbles. Add third times to the fine foam

12. 

    Step12:Beat the egg white to close to hard foaming. It's OK to lift it with a small hook. In fact, it's beaten. It's already hard foaming. The reason is that I went to prepare the mold. Let me make a little beating. One of them didn't pay attention. She gave a T_ T

13. 

    Step13:Take a third of the protein and mix it in the cheese paste. It's still the bottom mixing method

14. 

    Step14:Take another third and mix wel

15. 

    Step15:Pour the cheese paste back into the protein and mix wel

16. 

    Step16:Pour it into the mold. One 6-inch round mold and one heart-shaped mold. I put oil paper on the bottom of the mold

17. 

    Step17:Add purified water to the baking tray. Wrap the bottom layer of the mold in tin paper and put it into the baking tray. Put it into the upper layer of the oven at 130 ℃ and the lower layer at 150 ℃. 50 minute

18. 

    Step18:Sure enough, the protein hit. It cracked_ T

19. 

    Step19:After baking, let it stand and wait for cooling and retraction. This is just the state of baking. If you like coloring, please adjust the temperature of the upper layer to 150 ℃ in the last 5 minutes.

20. 

    Step20:Because the surface layer is cracked, we have to turn it upside down. Use the powder sieve mold and cocoa powder to mount the flowers. It's done. Although the surface is cracked, it does not affect the taste. It's delicious.