Light Cheesecake

cream cheese:125g egg:3 sugar:30g low powder:25g lemon juice:a few drops milk:50g butter:30g https://cp1.douguo.com/upload/caiku/4/2/5/yuan_4284982d356b62b3b5887dd5d889a685.jpeg

Light Cheesecake

(99010 views)
Light Cheesecake

On the 11th day of the double year plan, I stocked a lot of cream cheese. I made it for the first time because I forgot to cover tin paper in the middle of watching TV. Too high temperature led to surface cracking. I will improve next time.

Cooking Steps

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Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Light Cheesecake

Chinese food recipes

Light Cheesecake recipes

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