Chinese Food
Stir fried blueberry cake
(160165 views)
The handling is from the adult of the Communist Party of three. It's slightly adjusted. Thanks for sharing. It's different from the traditional cheese cake. It's added with sour cream and frozen blueberries. It's a thick lemon flavor when you open the refrigerator. Frozen blueberries are also all pulped after high-temperature baking. It's absolutely - mold - a sealed can. A 6-inch round mold's length - frozen sour cream for 10 hours +. Frozen blueberries for 5 hours +. Cake making for 1.52 hours. Refrigerated for 5 hours. The operation can be completed in two days Cheng ~ yoghurt oil is a kind of fermented cream product, which can't be bought in the supermarket. It uses self-made yoghurt oil here. It's not fermented. It's just close to the taste of the market sour cream. Most dessert recipes are made of self-made yoghurt oil. It's simple and convenient to make
Cooking ingredients
Cooking Steps
Step1:Prepare material
Step2:(the first day) making materials ① sour cream - take a small sealed bottle. Squeeze out 15g lemon juice from fresh lemon and put in 100g light cream without stirring. Let stand for 30 minutes (we can choose a small box of 200ml or 250ml light cream. My small box of ANGA 250ml contains more sour cream. It can be used for bread
Step3:(first day) after 30 minutes, stir the sour cream with a small spoon. The thicker it is, the thicker it is. It will be very thick in about 3 minutes. Put it in the refrigerator after sealing. It is best to refrigerate it for more than 10 hours. At the same time, wash a box of 125g blueberries, drain water and freeze for more than 5 hour
Step4:(the next day) material ②: Crispy layer - 20g butter softened at room temperature. 30g of Bigen fruit was put into the bag and crushed. It was mixed with other materials except butter in material ②. The softened butter was added. Hand knead until it was blended with the powder. Refrigerated for standby (the original recipe is 30g of almond powder. I don't have any almond powder instead of Bigen fruit. Extremely fragrant
Step5:Making material ③ put 70g biscuit bottom into a bag and crush it. Melt 20g butter in a water bath and mix it with biscuit crumbs evenly. Pour in a 6-inch movable bottom mold or mousse ring and compact it. Put in the preheated oven and bake at 180 ℃ for 5 minutes
Step6:Making material ④ cheese layer - take out 100g of the first day's yoghurt oil. Add 200g of cream cheese softened at room temperature (recommended Kiri small box. 200g just right) and beat smoothly with egg. Then add 60g of white sugar, 2 eggs, 100g of light cream, 10g of lemon juice and continue to beat evenly. Finally, add 10g of low powder. Mix well and pour into the mould at the bottom of the baked biscuit to bake for 10 minutes at 180 ℃
Step7:Make blueberry pastry layer - take the mold out of the oven. Lay the frozen blueberries on the floo
Step8:Then sprinkle the frozen crisps. Put them back in the oven at 180 ℃ for 15 minutes + 190 ℃ for 20 minutes (flexible control of temperature and time
Step9:It's time to take out. The cake is very soft at this time. After cooling at room temperature, put it in the refrigerator for more than 5 hours, and then it can be demoulded and cut
Step10:Finished produc
Cooking tips:There are skills in making delicious dishes.
