Cooking Steps

1. 

   Step1:Mix the yolk with mascarpone until smoot

2. 

   Step2:When the protein is beaten until it is fine, the bubbles have lines and are not easy to disappea

3. 

   Step3:Boil sugar to 117 degrees at the same time. About 3 minute

4. 

   Step4:Slowly pour the boiled sugar water into the egg white. Stir and pour over. Beat until the chicken is stiff

5. 

   Step5:The protein is added into the cheese paste three times and stirred evenl

6. 

   Step6:Finger cake is soaked in a mixture of condensed coffee and coffee liqueu

7. 

   Step7:Put a layer of finger cake in the mold and two layers of cheese paste in each layer. Refrigerate for more than two hours. Sprinkle cocoa powder when eating