Chinese Food

Cooking Steps

1. 

   Step1:The 8-inch mold is used. The bottom of the cake is not broken with biscuits. I made butter biscuits. I baked a big round piece directly and put it on the bottom of the cake. I forgot to take photo

2. 

   Step2:Cream cheese with suga

3. 

   Step3:Stir. When the mixture is even and free of particles, add the eggs, pour them in in several times. After the mixture is even, add the fresh lemon juice. Use half a lemon.

4. 

   Step4:Add corn starch. Continue to stir evenl

5. 

   Step5:Mix rum and milk togethe

6. 

   Step6:Pour the rum and milk into the cream cheese bowl. Mix well

7. 

   Step7:Pour the mixed hard goods into the mould and prepare to bake on the fire.

8. 

   Step8:After preheating, heat in water. 160 degrees. Bake for 2 hours.

9. 

   Step9:Bake and coo

10. 

    Step10:Spread a layer of honey. It's beautiful

11. 

    Step11:The next day, honey is absorbed to the top of the cake. It's black and bright. You can eat it directly.

12. 

    Step12:The fault is porcelain soli

13. 

    Step13:It's a good dessert.