Chinese Food
Basque cheese cake
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Really don't be frightened by this terrible appearance. It's also unique to cheese. It's moist, dense and delicate. It's very smooth and fragrant ❤️ Basque cheesecake originated from the famous food Holy Land - Basque area at the border of France and Spain. It has a unique Caramel skin. And fine cheese taste.
Cooking ingredients
Cooking Steps
Step1:Materials read
Step2:1 A kind of Stir the room temperature softened cream cheese smoothly 2 A kind of Add white granulated sugar in one time and mix well A kind of First beat the eggs into the bowl (to prevent the eggs from breaking). Then pour them into the cream cheese. Mix well ‼️ It's better to join in several times ‼️ Four A kind of Pour cream in one time. Mix well (30% 40% fat) 5 A kind of Sieve in corn starch and mix wel
Step3:Pour into the mould and bake at 230 ℃ for 30 minutes. Refrigerate overnigh
Step4:Finished produc
Step5:A small piece is not enough to eat.
Cooking tips:This is a small style of cheese cake. It's different from the ordinary baking method. It doesn't need water bath to bake directly. It's super simple. The aroma wafted all over the room when baking. There is also a point that the black skin on it is not burnt or burnt. There are skills in cooking.
