Cooking Steps

1. 

   Step1:Butter. Cut dark chocolate into small pieces. Heat in water. Mix well. (in order to make the brownie part taste better, I use chocolate syrup instead of half of the dark chocolate. So the brownie part doesn't need sugar.

2. 

   Step2:Add 30g sugar powder. Mix well.

3. 

   Step3:Add 40 grams of eggs and 20 grams of yoghurt. Mix well.

4. 

   Step4:Add the flour. Mix well.

5. 

   Step5:Spread a layer of butter and flour on the six inch cake mould for easy demoulding.

6. 

   Step6:Pour batter into the mold. Smooth. Heat up and down for 18-20 minutes.

7. 

   Step7:Cream cheese is taken out in advance and softened. Add 40 grams of sugar powder. Stir well.

8. 

   Step8:Add 60 grams of eggs in three times. Stir evenly (make sure to add liquid in several times. Otherwise, add a lot of liquid in one time. Cheese is easy to form particles and affect the taste).

9. 

   Step9:Add 60g yoghurt in several times. Stir well.

10. 

    Step10:Take out the baked brownie. Pour the cheese paste directly on it. Shake the cake mold with your hands. Air bubbles will appear. Heat up and down for about 30 minutes.

11. 

    Step11:After baking, put it in the refrigerator for four hours, then it can be demoulded and cut into pieces. Garnish with cherry.