The luckiest thing to do at home is to make a Western point. I think it's tiramisu. Because of this hot dessert. Those top taste that once could not be copied. Really entered the ordinary people's home. Tiramisu. Nobody knows now. Ten years ago, it was an expensive western food that only a few high-end Western restaurants could serve. Only a few people could taste it. Fortunately, tiramisu's production is very simple. As long as we have all the materials needed to make it, we can easily duplicate its delicious taste. Fortunately, the most important ingredient of tiramisu, mascarponecheese, has been available in many cities. So, this once noble dessert can finally put down its body and come to the hands of ordinary baking lovers. To ensure that the tiramisu you make has the same top quality as the expensive western restaurant, it is necessary to make mascarponec
Step1:For the convenience of novices, we will provide you with the pictures of the two materials that are most likely to cause questions. Fig. 1 is animal cream. Its English name is whipping cream. There may be differences in Chinese names of products of different brands.
Step2:Figure 2 is mascarponecheese. The Chinese name is mascarpone cheese or mascarpone cheese.
Step3:Use the beater to beat the yolk to a thick state.
Step4:Put water and sugar into the pot and heat to make sugar water, until boiling.
Step5:Turn off the heat when the sugar water boils. Beat it with an egg beater while slowly pouring in the egg yolk you have beaten in step 3. After the yolk is poured in, continue to beat with the beater. Beat for 510 minutes or so. At this time, the temperature of the yolk paste should have dropped. It is close to the temperature of the palm.
Step6:Pour the cooled yolk batter into a large bowl for later use. If the temperature of the yolk paste is not cool enough, it must be thoroughly cooled before use.
Step7:Take another bowl. Put in the mascarponecheese. Beat with the eggbeater until smooth.
Step8:When mascarpone cheese is ready, mix it with egg yolk paste.
Step9:Break the gilding tablet into small pieces. Soak it in cold water (this step can be prepared at the beginning). Filter the water and heat it up until the gilding Tablet dissolves. Then it becomes gilding solution. Pour the gelatin solution into the mashed mascarpone cheese paste in step 8. Mix well.
Step10:Whisk 150ml animal light cream with egg beater to soft foaming (just appear lines). Add in mascarpone cheese paste. Mix well.
Step11:Espresso and rum are mixed into coffee wine.
Step12:Take a finger biscuit. Dip it in the coffee wine quickly. Fill the finger biscuit with coffee wine. Then spread the finger biscuit on the bottom of the cake mold.
Step13:Repeat this process until the bottom of the cake mold is covered with finger biscuits. Pour in half mascarpone cheese paste.
Step14:Spread a layer of finger biscuits dipped in coffee on mascarpone cheese paste. Pour in the remaining half of mascarpone cheese paste. Put the cake mold into the ic
Cooking tips:1. Different brands of Geely Ding tablets may have different components. If your Geely Ding tablets only have 2.53g each, you need to use 34 pieces to ensure the smooth coagulation of cheese paste. Gilding tablets need to be soaked in water in advance to be softened, filtered dry water to be dissolved again. The temperature should not be too high when dissolving the gliding tablet in water, otherwise the condensation effect of the gliding tablet will be affected. 2. If you don't want to make espresso yourself, you can substitute 1 / 2 tablespoon of pure instant coffee powder with 40ml of hot water. Espresso has a strong taste. Friends who are not used to espresso can dilute it properly. 3. When demoulding, wrap a hot towel around the cake mold, cover it, and let the cheese paste close to the cake mold slightly melt. It is easy to demould. 4. It's better to sprinkle cocoa powder before eating to prevent cocoa powder from getting damp. In addition to spreading cocoa powder on the surface, you can also use sugar powder to sprinkle out handwriting or patterns. More beautiful. (stencil printed