Chinese Food

Cooking Steps

1. 

   Step1:Beat cheese and milk in water until softene

2. 

   Step2:Add butter and yolk and stir until melte

3. 

   Step3:Sift in low gluten flour and cornstarch. Cut and mix wel

4. 

   Step4:The yolk paste will be more delicate if it is sifted

5. 

   Step5:Add sugar for the first time when the egg white is sent to the big bubbl

6. 

   Step6:Add the second sugar when sending to the delicate bubble

7. 

   Step7:Beat the egg white until it expands and add the third suga

8. 

   Step8:Just send it to the hook stat

9. 

   Step9:Add one third of the egg white cream to the yolk paste and mix wel

10. 

    Step10:Pour the mixed yolk paste into the egg cream, cut and mix wel

11. 

    Step11:Pour the batter into the mold. Put it in a baking pan with water. Bake for 80 minutes in the lower layer of a 150 degree preheated oven.

12. 

    Step12:For the convenience of demoulding, I put oiled paper at the bottom of the mold and applied butter around it

13. 

    Step13:Finished product drawin

14. 

    Step14:Finished product drawin

15. 

    Step15:Finished product drawin