Cooking Steps

1. 

   Step1:Take half a package of digestive biscuits. Put them into a fresh-keeping bag. Melt butter in water until it is liquid. Heat and stir cream cheese until smoot

2. 

   Step2:Use a rolling pin to crush as shown in the figure. The finer the bette

3. 

   Step3:Lay round oil paper on the bottom of the 8-inch movable bottom mold (you can cut it by yourself). Then mix the digestive biscuit and butter evenly. Lay it on the bottom of the mold. Compac

4. 

   Step4:Gelatine tablet soaked in cold water to sof

5. 

   Step5:Heat the milk a little (don't boil). Add the sugar powder and squeeze the water into the gelatine. Stir until it is completely melted. Then pour the melted cream cheese into the mixture and turn it into cheese liquid

6. 

   Step6:Cream and sugar until shar

7. 

   Step7:Take out some strawberries and cut them in half. Put them on the mold wall

8. 

   Step8:The other part is cut into small pieces and put into cheese liqui

9. 

   Step9:Stir the whipped cream in the cheese mixtur

10. 

    Step10:Pour into the mold. Shake it flat. Then put four strawberry petals on it. Refrigerate it for 5 hours or overnigh

11. 

    Step11:Take it out the next day. Wipe the outside with a hot towel. Then roll it with toilet paper. Light the top and bottom. It can be demoulded

12. 

    Step12:Prett

13. 

    Step13:Upper phas

14. 

    Step14:It can also be decorated with strawberry and blueberr