Light Cheesecake

milk:30g low gluten powder:55g egg:4 sugar:35g cream cheese:85g butter:20g lemon juice:a few https://cp1.douguo.com/upload/caiku/c/4/0/yuan_c4a5cb6de812968883b4461633145540.jpeg

Light Cheesecake

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Light Cheesecake

Cooking Steps

  1. Step1:Basic raw materials. Forgot to take milk i

  2. Step2:Cream cheese boiled in wate

  3. Step3:Add butter and continue mixin

  4. Step4:Add milk and sugar and stir wel

  5. Step5:Egg separation. Protein reserv

  6. Step6:Mix four yolks evenl

  7. Step7:Sift in the low gluten flour and mix it into a granulated cheese past

  8. Step8:Add a little lemon juice to the protei

  9. Step9:Beat the protein into neutral foam. Mix the protein and cheese paste in three times until there is no obvious protein

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Light Cheesecake

Chinese food recipes

Light Cheesecake recipes

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