Cooking Steps

1. 

   Step1:Melt the cream cheese and add the sugar. Beat with the eggbeater. Then add the yogurt. Beat well. Add the melted butter and stir.

2. 

   Step2:Then add the yolk in several times and mix evenly. Then add the low powder in several times and mix gently.

3. 

   Step3:Preheat the oven. Add salt and white vinegar to the protein. Beat with the eggbeater until it bubbles. Add sugar three times. Beat until it foams wet.

4. 

   Step4:Mix one third of the egg white into the yolk paste, then pour all the egg white back into the mixture, and put into the 8-inch round mold.

5. 

   Step5:Put it in the preheated oven. Water bath method is 135 ℃ for 60 minutes. Turn it to 165 ℃ for 20 minutes.