Chinese Food
Basque burnt Cheesecake
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Recently, several friends sent me this cake. It's about what I want to eat. I've been rolling bags recently. The line of rolling bags is too long and too painful. This cheese cake can be made in time when I go home at noon and the materials are simple. As long as there are five kinds of materials, I've rounded up the amount of materials. Small packaging materials are better to take a 6-inch round amount of materials.
Cooking ingredients
Cooking Steps
Step1:Cream cheese softens in advance at room temperature. It softens in about half an hour at room temperatur
Step2:Press soft with a scraper. Add 60g white sugar. Stir evenl
Step3:Three eggs break u
Step4:Add the cheese paste to the egg in 45 times. Mix it with the egg pump manually. Do not over mix
Step5:Add 100g cream and stir wel
Step6:Add 5g low flour or corn starch. Unifor
Step7:Sift. Be sure to sift. Then pour into the 6-inch mold paved with oil paper. Shake out bubbles
Step8:Bake in the preheated oven at 220 ℃ for 2530 minutes at the middle and lower layers. I bake for 28 minutes. When the surface color is satisfactory, it is OK. Uniform scorched colo
Step9:It's the best taste when it's cooled at room temperature and refrigerated. I made the picture at noon. I put it all afternoon at room temperature. I came home from work in the afternoon to take the picture. Before I refrigerated i
Cooking tips:After baking, the cake is in the middle of the drum. After cooling, the baking time of the natural collapse in the middle is only for reference. The color is satisfactory. The paste surface is delicious, and the cooking skills are good.
