Frozen Cherry Cheese Cake

digestive biscuit:100g butter:50g cream cheese:200g milk:100g gilding tablets:2 pieces sugar:40g big cherry:moderate amount https://cp1.douguo.com/upload/caiku/a/f/4/yuan_af74e2bf3c0d44c25651ce037e2e0a54.jpg

Frozen Cherry Cheese Cake

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Frozen Cherry Cheese Cake

Father's Day is tomorrow. If you haven't thought of a gift for Dad yet, you can make such a beautiful frozen cheese cake. Sweet and sour juicy cherries. After cold storage or freezing, the meat is more compact and q-shaped. With rich cheese, you can just relax the sweetness. It's delicious with cheese. It's a hot summer. It's also a brave thing to open an oven. You don't need an oven at all, but it's such a cool frozen cheese with delicious and enchanting taste. That's just right. Cherry is about to go to the market. Let's have a taste of June's delicacy with dad.

Cooking Steps

  1. Step1:Put the biscuits into the fresh-keeping bag. Roll them into a fine shape with a rolling pi

  2. Step2:Melt butter into liquid in water. Add biscuit crumbs and stir well with a spatula

  3. Step3:Pour in the cake mold. Press tightly with a scraper. Refrigerate for half an hour

  4. Step4:Cheese part - cut cream cheese into small pieces. Stir in hot water until smooth, then add sugar and mix well

  5. Step5:Add 50 grams of milk, mix well; add another 50 grams of milk and mix well

  6. Step6:Put in the gelatine tablet that has been soaked in cold water. Stir with the eggbeater until the gelatine tablet melts

  7. Step7:The cherries are split in half. Put half into the cheese paste. Mix wel

  8. Step8:Take out the cake mold, pour the mixed cheese paste into the cake mold, knock the mold several times, shake out the big bubbles in it

  9. Step9:Circle the remaining seeded cherries and put them on the cheese paste

  10. Step10:Refrigerate for one hour, then take out the mold. Mix the softened cream cheese and sugar powder on the surface to form six small flowers. Decorate each flower with a complete big cherry. If you like, you can squeeze another cream cheese flower in the middle and insert a chocolate birthday card.

Cooking tips:Tips - when demoulding, you can use a blower to blow around the mold a little, or use a hot towel to surround the mold. It's very easy to demould. If you like, cherry can also be replaced with mango or peach. It is recommended to use fresh fruit. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Frozen Cherry Cheese Cake

Chinese food recipes

Frozen Cherry Cheese Cake recipes

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