Chinese Food
Little yellow cheese cake
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It's a little yellow Cheesecake with no fruit interlayer. After filtering the cheese paste, the cheese cake is very delicate, tastes good, and is liked by people. 6-inch solid bottom round mold. Bake in 150 degree water bath for 70-80 minutes. Middle and lower layer.
Cooking ingredients
Cooking Steps
Step1:75g cheese softened in hot water.
Step2:Beat the softened cheese until smooth.
Step3:Add 75g cream. Stir well.
Step4:Sift the cream cheese paste once.
Step5:Add two yolks to the cream cheese paste. Stir well.
Step6:Add in the melted 19g butter. Mix well.
Step7:Sift in 13g of low gluten flour and 10g of corn starch. Cut and mix into a smooth state. This is the yolk paste. Set aside.
Step8:Add 35g of fine sugar to the two proteins in two times, and beat to the hook state.
Step9:Cut and mix the albumen paste and yolk paste.
Step10:Put oil absorbent paper on the bottom of the mold. Pour in cheese cake paste. Shake it to produce big bubbles.
Step11:Put it on the penultimate grill of the 150 degree preheated oven. Place a hot water pan on the bottom of the oven. Bake in the wet bath for 60-70 minutes. The specific time depends on the spleen of the oven.
Step12:Transfer to the cooling rack for cooling after being out of the furnace. Then put it in the refrigerator for 2 hours before mounting.
Step13:Turn the cake upside down onto the bottom of the cake.
Step14:Spread a whole layer of whipped cream.
Step15:Use the melted chocolate to draw the outline of the little yellow man.
Step16:Finally, use the remaining light cream. Call out blue, yellow, and white respectively. Then fill in the color separately.
Cooking tips:The cheesecake should be refrigerated for 2 hours before decoration. There are skills in making delicious dishes.
