Chinese Food
Dark chocolate lava cake that must be sunken to look good
(100728 views)
I get up late in the morning. I don't have much time to prepare for a complicated breakfast. I think of this very fast black chocolate lava cake. It is made of dark chocolate and egg. It satisfies all kinds of nutrition that breakfast needs. Especially the kid friend has enjoyed Kwai.
Cooking ingredients
Cooking Steps
Step1:Prepare the material. Break the dark chocolate into small pieces.
Step2:Dark chocolate, corn oil, pure milk melt in hot water.
Step3:Wait for the dark chocolate to melt. Add sugar powder into the eggs and whisk them away at high speed.
Step4:Pick up the beater and lower it slowly without disappearing immediately.
Step5:Sift in the cake powder. Cut from the bottom to the top and mix well.
Step6:Pour in the melted dark chocolate paste. Cut and mix again.
Step7:Pour the batter into the mold (in order to facilitate demoulding, you can put oil paper on it in advance) and shake it twice from a high place. A big bubble will appear. Preheat the oven at 165 degrees. Bake for 1518 minutes.
Step8:The newly baked dark chocolate lava cake is still fluffy. Let's cool it down before demoulding.
Step9:After cooling, the dark chocolate lava cake will slowly sink down. At this time, when it is cut open, it will burst. It will flow. It is very beautiful. It can be decorated with some sugar powder or not. The taste of dark chocolate is very strong. The body of the cake is also very soft. It's ready to melt in the mouth. You also like it very much.
Cooking tips:Sometimes eating dark chocolate is good for your health. There are skills in making delicious dishes.
