Chinese Food
Baixiangguoqifeng cake
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I like the taste of passion fruit very much. I received a box of baixiangguo from Guangxi. Hurry up and make the delicious baixiangguo. This cake has the fragrance of passion fruit. The taste is sweet and sour. It's very delicious. This square fits a six inch hollow mold.
Cooking ingredients
Cooking Steps
Step1:Cut the passion fruit and take the juice.
Step2:Separate the yolk from the protein.
Step3:Put corn oil, sugar and passion fruit juice in the yolk bowl. Stir well.
Step4:Sift in low gluten flour and mix well.
Step5:Beat the egg whites with an electric beater. Add sugar three times.
Step6:Whisk the egg whites until the beater has an upright sharp angle.
Step7:First scoop some of the egg cream into the yolk paste bowl. Mix well.
Step8:Pour the paste from the previous step into the albumen basin. Mix well.
Step9:Pour into the six inch hollow mold. Shake the mold gently.
Step10:Put in an oven preheated to 140 degrees for.50 minutes.
Step11:Take it out.
Step12:Turn it upside down and let it cool. Then release it.
Cooking tips:1 protein and yolk must be completely separated. There is a certain viscosity in Baixiang juice. The dosage can be adjusted. The temperature of 4 ovens is different. The baking temperature should be adjusted. There are skills in making delicious dishes.
