Cooking Steps

1. 

   Step1:Crush Oreo biscuits. Add cream and mix wel

2. 

   Step2:The bottom of 6-inch Qi air mold is covered with aluminum foil. Another circle of oiled paper is used for cake demoulding

3. 

   Step3:Pour the well mixed Oreo biscuits into the mold. First spread them evenly with a spoon, then compact them with a rolling pin. Make sure to compact them, and then refrigerate them

4. 

   Step4:Put the gilding tablet into the cold boiled water and make it sof

5. 

   Step5:Put the soft gelatin into the mil

6. 

   Step6:Water separation heating and meltin

7. 

   Step7:It's a mixture of gelatin and milk

8. 

   Step8:It's a big bag of Matcha powder from Japan.

9. 

   Step9:After the tea powder is sifted, heat the water and mix it well. It still feels a little grainy

10. 

    Step10:Cream cheese and sugar powder mix wel

11. 

    Step11:Whisk evenl

12. 

    Step12:Sift Matcha liquid into cream cheese past

13. 

    Step13:Whisk evenl

14. 

    Step14:Add gilding liqui

15. 

    Step15:Beat the eggbeater evenl

16. 

    Step16:Beat cream to

17. 

    Step17:Pour into the Matcha past

18. 

    Step18:Beat the eggbeater evenl

19. 

    Step19:Take out the mold in the refrigerator. Pour the tea paste into the mold. Refrigerate it overnight. Or refrigerate it for at least 4 hours if you need it urgently

20. 

    Step20:The frozen cake is decorated with whipped cream, and then sprinkled with tea powder

21. 

    Step21:Slice to see the section. It's not bad.

22. 

    Step22:A small piece is lovely. It has multiple taste

23. 

    Step23:Come on.