Cooking Steps

1. 

   Step1:Put cheese, milk and butter into stainless steel basin. Melt in wate

2. 

   Step2:Mix with hand beate

3. 

   Step3:Stirrin

4. 

   Step4:Completely melte

5. 

   Step5:Sift in low powde

6. 

   Step6:Draw Z and mi

7. 

   Step7:Add yol

8. 

   Step8:Draw Z and mi

9. 

   Step9:Add sugar and corn starch to the protein and beat until it is wet foaming. It has big hoo

10. 

    Step10:Batter sifte

11. 

    Step11:Add 1 / 3 of the protein into the yolk paste and mix wel

12. 

    Step12:Pour the mixed yolk paste into the remaining protein to continue mixin

13. 

    Step13:Pour the cake paste into the marble non stick mold. I made 250 grams of cheese. Exactly one 8-inch and one 6-inch

14. 

    Step14:After the oven is preheated to 160 degrees, bake the middle and lower layers in water for 70 minutes. You can also change to direct water bath to bake. Cover the tin paper halfway to prevent dark color

15. 

    Step15:Coming ou

16. 

    Step16:Let the net coo

17. 

    Step17:Use the kitchen knife to cut the 8-inch cake into 8 pieces. The small one will be sent to my sister directly.

18. 

    Step18:Take photos with the dis

19. 

    Step19:Finished product drawing I

20. 

    Step20:Finished product drawing

21. 

    Step21:Have a taste. It's very delicate.

22. 

    Step22:Pack and g