Parmesan Cheesecake recipe-Chinese Food-best chinese food recipes-cooking food

Parmesan Cheesecake

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I'm sure many people like the 85 degree C parmesan cheese cake. Although it can't be made exactly, xiaopang feels good after eating it. You can try it. When xiaopang makes it, he uses the light cheese cake as the bottom. It's still a 4-inch mold. This recipe makes three 4-inch cakes. If you want to make a 6-inch parent, you can directly replace the 6-inch mold. But it won't be full.

Cooking ingredients

cream cheese:120g

young sugar (with cream cheese):10g

animal cream (mixed):100g

yolk:2

Sugar (for egg yolk):20g

whipped animal cream:150g

young sugar (for whipping cream):40g

gilding tablets:5g

4-inch light cheesecake:1

Cooking Steps

Step1:Prepare the required materials. Prepare three 4-inch molds and one 4-inch light cheesecak

Step2:Use the mold to cut the cake into 4 inches and 1 cm.

Step3:Divide a cake into three pieces for the bottom. Let's see for ourselves the thickness. For xiaopang, a cake is cut into three pieces. This recipe can only be made into three 4-inch pieces

Step4:Cream cheese and sugar melt in water.

Step5:When it's melted, put it aside.

Step6:Put the gilding tablet into cold water and soak it sof

Step7:Beat egg yolk with sugar and hot wate

Step8:Just send the color white.

Step9:Pour the egg yolk into the cream cheese paste. Mix well in hot water.

Step10:Mix well. Add 100g cream. Continue to mix well.

Step11:Drain the water from the soft gelatin tablet. Add it into the mixture. Continue to stir until the gelatin tablet melts and disappears.

Step12:Whisk the cream with sugar until the texture doesn't disappear. It's better to refrigerate the cream. It's easier to whisk.

Step13:Pour the mixture into the cream and mix well.

Step14:Mix and pour into the mold. Refrigerate for more than 4 hours. Take it out after solidification. Apply a hot towel around the mold. It is very convenient to remove the film.