Cooking Steps

1. 

   Step1:Wash blueberries in saltwate

2. 

   Step2:Add in the sugar and beat into blueberry puree with the blende

3. 

   Step3:Add a little lemon juice. Simmer over low heat until thick. Leave the heat off. Cool down a little and add 3 grams of gelatine powder. Mix until the gelatine powder melts

4. 

   Step4:Good blueberry sauc

5. 

   Step5:Oreo biscuits to be cored, rolled, and liquefied butter adde

6. 

   Step6:Pour the biscuits into a 6-inch open bottom cake mold. Compact and refrigerat

7. 

   Step7:Beat cream cheese in hot water until smooth and free of particle

8. 

   Step8:Add yogurt. Mix wel

9. 

   Step9:Add milk to warm temperature. Pour in the gelatine powder. Mix until the gelatine powder melts. Add in the cream cheese. Mix wel

10. 

    Step10:Beat whipped cream to 60 or 70

11. 

    Step11:Add cream to cream cheese twice. Mix wel

12. 

    Step12:Smooth cheese past

13. 

    Step13:Spoon blueberry sauce into 5 parts by 3-2-1-a little-

14. 

    Step14:Pour the same amount of cheese paste into the bowl with blueberry sauce. Mix well

15. 

    Step15:Mixed Blueberry Cheese past

16. 

    Step16:Pour the deepest Blueberry Cheese paste first. Pour the deep to light cheese paste from the middle. Refrigerate overnight (remember to take photos after pouring, but it's already poured

17. 

    Step17:What a tempting purple.