Cooking Steps

1. 

   Step1:Add butter to milk. Bring to a boil over an open fire. Set aside to coo

2. 

   Step2:Add 30g sugar to the yolk. Beat with the beater until whit

3. 

   Step3:Add corn starch to the yolk paste and stir evenl

4. 

   Step4:Pour in the milk butter liquid which is put aside. Stir evenly. Put it on the open fire. Reheat. Stir at the same time. Leave the fire after it becomes thick

5. 

   Step5:Cream cheese softened at room temperature, beat over water until smoot

6. 

   Step6:Add the custard to the smooth cheese. Stir wel

7. 

   Step7:30g of granulated sugar. Added to the protein in three times. Beat to 6 for distributio

8. 

   Step8:The beaten protein is added to the cheese paste twice. Stir evenly and then pour into the mold (6 inches). Bake with heat-resistant water for 160 ° 60 minutes. The surface can be colored. Bake well and put it in the oven for another 40 minutes, then take it out. Cool it at room temperature, cover with fresh-keeping film, then transfer it to the refrigerator for refrigeration and demoulding