Chinese Food
Light Cheesecake
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The rich aroma and rich taste of cheesecake are incomparable with butter cake. After bathing in fire , you can ice store . After many tests, you can finally serve the table. You can't experience the second taste except happiness at one mouthful
Cooking ingredients
Cooking Steps
Step1:Prepare materials. Sift low flour and corn starch mixture. Separate egg white and yolk.
Step2:Heat the butter in water. Don't pour the water. It can be used for baking. Add milk, egg yolk, butter, low flour and corn starch in small amount after softening cream cheese. Mix well with hand beater. This is cheese and egg yolk batter.
Step3:Just distribute the 8. Too hard will crack.
Step4:Mix the yolk batter with the egg white cream. Stir gently and evenly.
Step5:Put the water on the bottom of the oven. Put the cake embryo on the middle. Bake at 150155 ℃ for 40 minutes. Bake at 170 ℃ for 20 minutes and color it. The delicious light cheesecake will come out. It's better to refrigerate for 34 hours after cooling.
Cooking tips:Cream cheese must be taken out from the freezer 4 hours in advance. Defrost at room temperature. Otherwise, small particles will affect the taste. There are skills in making delicious dishes.
