Cooking Steps

1. 

   Step1:1. Get all the materials ready.

2. 

   Step2:2. Pour cream cheese and milk into the cup and stir in hot water.

3. 

   Step3:3. Stir until smooth and smooth, then add butter.

4. 

   Step4:4. Stir to melt completely.

5. 

   Step5:5. Remove the basin with hot water below. Add egg yolk when it is slightly hot.

6. 

   Step6:6. Stir in zigzag until smooth and delicate.

7. 

   Step7:7. Then sift in the powder.

8. 

   Step8:8. Stir in zigzag until there is no dry powder or particle.

9. 

   Step9:9. Pour the egg white into the beating bowl. Add the sugar three times and beat it with the electric beater at low speed until it is wet and dry.

10. 

    Step10:10. Sift the yolk cheese paste directly into the protein cream.

11. 

    Step11:11. Cut and mix quickly and evenly.

12. 

    Step12:12. Pour into the KT cake mold. Shake out the bubbles. Put them into a baking pan. Pour two thirds of the cold water into the pan.

13. 

    Step13:13. Preheat the oven to 130 ℃, and the heating time is 60 minutes. When the set temperature is reached, there will be an intelligent prompt sound. Next, put the baking tray in the middle and lower layer for baking. After hearing the prompt sound of baking end, continue to stew for 40 minutes or about 1 hour before taking it out.

14. 

    Step14:14. In the end, the cream cream color will be used to draw the details.

15. 

    Step15:Finished product drawin