Cooking Steps

1. 

   Step1:1. Melt the cream cheese in water and add milk in several times. Mix well with the hand eggbeater. 2. Add egg yolk into cheese paste in several times and mix well. 3. Sift in cake powder. 4. Find a new basin and melt butter. Then mix the cheese paste with the butter. 5. Find a new bowl. Pour in the egg white (don't be a jerk yellow). Add a quarter of sugar. Beat with the electric beater for 1 minute. Make big bubbles. Add a quarter of sugar. Beat the eggs in fourth gear. Add sugar. Continue beating. Until it is turned into butter. It looks like a bubble. It's very fluffy. 6. Hang a third of the protein cream into the cheese paste with a mixing stick. Mix well. Then pour all the cheese paste into the cream. Mix well. 7. Prepare a 6-inch open-end cake basin. Cover the outside with a circle of tin paper to prevent leakage. Then pour in the paste. 8. Place a touch of water on the bottom of the oven. Place the cake on the last two layers. 150 degrees 40 minutes. 170 degrees 20 minutes. Put it in the refrigerator for 6 hours after normal temperature, automatic demoulding.

2. 

   Step2:Finished produc

3. 

   Step3:Sid

4. 

   Step4:Slic