Cooking Steps

1. 

   Step1:Cream cheese with corn oil. Melt milk in water until smooth and smooth. Do not have any granules. Hot water should not be higher than 70 ℃.. Because my cheese is made now. It melts easily.

2. 

   Step2:Separate the egg white and yolk. Add the yolk into the cheese paste several times. Each time, the yolk should be fully fused before adding the next yolk.

3. 

   Step3:Sift in low flour, corn starch and Z-shaped words, and stir until there is no dry powder and granule stat

4. 

   Step4:Squeeze a few drops of lemon juice into the egg white. No white vinegar can be used instea

5. 

   Step5:Add white granulated sugar in three times. Beat the egg white cream into the tail shape of the chicken, which is often called wet foaming. Don't beat it too hard, or the cake will crack.

6. 

   Step6:First take one third of the protein cream and mix it with the yolk paste evenly. Then mix it with the rest of the protein cream evenly. Move briskl

7. 

   Step7:I don't want to butter the mould. Pour in the batter

8. 

   Step8:Preheat the oven at 135 ℃ ten minutes in advance. Put 23cm clear water in the oven's own baking tray. Put it in the bottom layer of the oven. Put the mold in the middle and lower layers of the oven. Turn the temperature to 130 ℃ and heat up and down. Bake for 85 minutes. This kind of effect is the same as that of mold placed in water. It also avoids mold water inflo

9. 

   Step9:It can only be demoulded when it is hot and cooled for 3 minutes. After cold storage, the taste is better. For reference, please adjust according to your own oven tempe

10. 

    Step10:Display of finished products. You can iron your favorite pattern