Cooking Steps

1. 

   Step1:Mix the digestive biscuits, melted butter and sugar 5g evenly. Put them into the bottom of the baking mold (bottom coated tin paper). Press tightly with a spoon. Refrigerate for 15 minute

2. 

   Step2:Melt the cream cheese at room temperature. Add 50g of sugar and loosen the hair with an eggbeater. Then mix the cornstarch, yogurt and milk together. Pour in the cream cheese and mix well.

3. 

   Step3:Break up the eggs. Add a little bit into the cheese paste. Stir well.

4. 

   Step4:Preheat the oven to 160 degrees. Put the warming water on the middle and lower layers of the oven.

5. 

   Step5:Pour the mixed cream cheese paste into the mould laid on the bottom of the biscuit. Melt the chocolate and put it into the mounting bag. Squeeze the thin line on the surface of the cream cheese cake. Use a small fork or toothpick to slide through the chocolate line to create the pattern.

6. 

   Step6:Put the baking mold into the hot water plate of the oven. Bake for about 60 minutes. Take it out and cool it to eat. It will taste better if it is refrigerated for 4 hours

7. 

   Step7:Cut one piec