[light cheesecake] trial use of cktf32gs, Changdi's first 3.5 electric oven recipe-Chinese Food-best chinese food recipes-cooking food

[light cheesecake] trial use of cktf32gs, Changdi's first 3.5 electric oven

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Cheesecake is a kind of cake that is very popular among people, especially the cheese controllers. They can't stop eating light cheesecake. Today, I will continue to try the first 3.5 version of Changdi electric oven cktf32gs. Let's see how it will bake light cheese? The answer is still very good.

Cooking ingredients

Cooking Steps

Step1:Add the cream cheese to the milk and salt in the basin. Put the basin into hot water. Beat the cream cheese until it is smooth and free of particle

Step2:Heat butter in water. Pour into 1 medium. Stir well

Step3:Add egg yolk in several times and stir evenl

Step4:Add the sifted low flour and starch and mix well. Put them in the refrigerator temporarily for cold storage

Step5:The protein is made into wet foaming by adding sugar three times. Hoo

Step6:Mix the beaten egg white into the yolk paste in 3 time

Step7:Mix gently to avoid protein defoaming. Mix wel

Step8:The bottom of the mould shall be padded with oil paper in advance, and the four sides shall be smeared with butter. The batter shall be poured into the mould

Step9:Fill the pan with water and put it into the oven. Preheat it up and down 150 degrees in advance

Step10:Bake it for about 80 minutes. Try it with a toothpick. It's ok if it doesn't stick

Step11:Take it out to cool it. It's good for demouldin

Step12:Refrigerate in refrigerator. Best after 4 hour

Cooking tips:Pay attention to the problems in baking light cheese 1. It is better to use a fixed mold for the mold. Even the tin coated paper is easy to get water into the movable bottom mold. The non stick mold should be used. The bottom of the mold should be padded with oil paper. Butter and low powder should be sprinkled around to prevent sticking. In this way, the cake can grow and fall freely. It is also convenient to demould. 2. The protein should not be sent too far. It is OK if it is neutral and wet. This is not allowed when mixing the batter Easy to defoaming. The baking process can also prevent cracking. Also control the temperature and time. This is set according to your own oven. The temperature difference in each oven is different. 3. The mixing method must be gentle and fast. Use the Qifeng cake mixing method. Avoid defoaming. Mix evenly. In this way, the pudding layer and cheese butter bottom can be avoided. 4. The cake must be cut to a perfect section Knife. The knife can be heated when cutting. The knife should be clean every time. It can't stick with cake particles. It should be wiped clean when cutting 5. This baking