Cooking Steps

1. 

   Step1:The mold is padded with baking paper. Fold it into a rectangle of the same size according to the bottom of the mold. Cut a knife at the bottom mark. It will become three-dimensional. Dip a small amount of cooking oil in your fingers. Stick the oil paper on the mold.

2. 

   Step2:Take a picture of the material. The sugar is missing.

3. 

   Step3:Add 30g white sugar in cheese and keep hot water off. Mix until smooth and granulate

4. 

   Step4:Then add the yolks one by one. Mix well before each addition.

5. 

   Step5:Pour in milk. And a little lemon juice. Stir well.

6. 

   Step6:Sift in the mixture of flour and cornstarch. A little pimple. It took a long time to mix.

7. 

   Step7:Then add the melted butter. Mix it into a yolk paste that is as granular as possible.

8. 

   Step8:Take a picture before you hit protein.

9. 

   Step9:Squeeze a little lemon juice into the egg white. Add sugar and whisk with the chef at high speed until it is wet and foamy. The batter was hooked.

10. 

    Step10:Take 1 / 3 of the albumen paste and put it into the yolk paste. Stir well. Then pour all the yolk paste into the albumen paste. Stir well.

11. 

    Step11:Preheat oven to 150 degrees. After the prepared cake paste is poured into the mold, put the mold into the large baking tray (add water to the large baking tray) and bake in the water bath for 1 hour.

12. 

    Step12:When the baking time is up, do not take it out immediately. Keep it in the oven for 30 minutes to prevent the cake from shrinking due to the sudden change of temperature.

13. 

    Step13:After cooling, refrigerate for 34 hours. It can also be cut into a triangle with a knife. I began to use a saw blade. I cut some hair.

14. 

    Step14:Later, it was cut with an ordinary fruit knife. The incision was smooth.