Chinese Food
Mini Cheesecake
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Cheesecake is never greasy. I especially like to eat it with jam. The sweet and sour jam plus the fragrant cheesecake is my favorite. Do you have any special way to enjoy cheesecake? Please leave a message to share your experience. The cake is very cute after baking. The small round cake rolls out of the mold. Each size is super pocket. In the afternoon, I send the pictures to the girls in the group. The mother says immediately. It's very suitable for the baby to eat. The little hands can hold it. It's right to think about it. The size of this small cake. I think Ding Ding can be grasped in his hand.
Cooking ingredients
Cooking Steps
Step1:Stir cream cheese in hot water until it has no granule
Step2:Add sugar. Stir until sugar dissolve
Step3:Add the whole egg mixture in several times. Stir each time until it is fully absorbed before adding the next spoo
Step4:Put in low flour corn flour. Use Lekue Le Kui scraper 27.5cm magenta to cut and mix evenly. Mix until smooth and without flour particles
Step5:Add the melted butter. Stir until the batter absorbs the butter completely
Step6:Perfect cheese batte
Step7:Pour into the mold - the mold is placed on the baking net in advanc
Step8:180 degrees. Lower and middle layers of oven. 25 minutes to surface colorin
Step9:Turn the mold over in the baking pan when it is not hot. The small cake can be completely demoulded
Cooking tips:There are skills in making delicious dishes.
