Chinese Food

Cooking Steps

1. 

   Step1:Prepare ingredients. Cream cheese softened at room temperature in advance. Egg white yol

2. 

   Step2:Cream cheese is smooth with hand beate

3. 

   Step3:Add yogurt (I added it twice

4. 

   Step4:Beat evenly with hand beate

5. 

   Step5:Add the yolk here. I also add it twice. Beat it evenly

6. 

   Step6:After sifting and adding flour, mix it with hand beater until there is no dry powder. Refrigerate it for standb

7. 

   Step7:The egg yolk paste is refrigerated for half an hour, and then the egg whites are beaten

8. 

   Step8:Beat until thick and half suga

9. 

   Step9:Beat until it's a little delicate. When the eggbeater drips, pour in the remaining sugar

10. 

    Step10:Wet foaming is O

11. 

    Step11:Get the mayonnaise out of the fridg

12. 

    Step12:Take a third of the egg white and mix it with the yolk paste. Draw J with a silica gel knife. Mix well

13. 

    Step13:Pour all the mixed paste into the protein. Continue to draw the j-word. Mix evenly. After the cake paste is finished, pour into the mold. Shake the mold gently. Shake out big bubbles

14. 

    Step14:Put water on a deep plate. Put it in the oven. Put the mold in the deep plate. Choose 100 ℃ for the oven and 165 ℃ for the oven. Bake for 80 minutes

15. 

    Step15:In the window, observe the baking degree of the cake. In the last ten minutes, heat it to 120 degrees to make the surface of the cake colored

16. 

    Step16:Put the mould on the shelf to cool after being put out of the furnac

17. 

    Step17:Cold cheese cake demouldin

18. 

    Step18:Finished produc

19. 

    Step19:Finished produc