Cooking Steps

1. 

   Step1:Put the breakfast biscuits into the food bag. Crush them with a rolling pin. Set asid

2. 

   Step2:Hot oil in a wok. Deep fry 25g pumpkin ski

3. 

   Step3:Put the butter softened at room temperature in advance together with the ingredients in step 1 and step

4. 

   Step4:Mash all the ingredients in step 3 with a blender. Lay them on the bottom of the cake mold. Serve as the bottom of the cak

5. 

   Step5:Cream cheese, sugar and light milk softened at room temperature. Put them together and mix them evenly with an egg beater or blender

6. 

   Step6:Put pumpkin meat in microwave oven. Heat for 2 minutes. Mix with spoon for standb

7. 

   Step7:Mix steps 5 and 6 together. Pour into the mould with biscuit botto

8. 

   Step8:Preheat the upper and lower tubes of the oven at 170 ℃. Bake for 3540 minutes

9. 

   Step9:Demoulding after cooling. It's more delicious if refrigerated for 20 minute

10. 

    Step10:Finished product drawin